Project Description
A food warehouse in Belgium was in need of a reinforcement method for their floors. Originally, steel fiber was specified as the reinforcement method but was ultimately abandoned due to the temperature changes that the food storage environment requires on a daily basis. Specifiers chose FORTA-FERRO® as a viable solution to the temperature issue while also being easier to mix, place and finish than the costly steel fiber method. In total, FORTA-FERRO® was used in 20,000 square meters of concrete at a thickness of 15 cm requiring over 12,113 kilograms of fiber.
Key Points:
- Cost Effective
- Extreme Durability
- Excellent Mixing
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